Shape each tortilla
by hand, the way
your abuela taught you

Our Story

A family recipe that
never changed

In 1985, Doña Carmen Martinez set up her first tortilleria on Broadway Street with nothing more than a comal, a wooden press, and a stubborn belief that nothing tastes quite like a tortilla made with your own hands.

Forty years later, her grandchildren still show up before dawn to sort the nixtamal, grind the masa, and press each tortilla flat — the same rhythm her parents taught her. We don't use machines that rush the process. We don't add preservatives to extend shelf life. What you get is what she made: warm, pliable, and honest.